kaya

Preparation time: 30 mins
Cooking time: 1 hr

Ingredients:

* 4 eggs, lightly beaten
* 250 g granulated sugar
* 125 ml thick coconut milk, from 1 coconut (without adding water)
* 2 pcs pandan leaves

Directions:

1. Using a wok, caramelized the sugar over a slow fire. When it is a nice golden brown turn off the heat.
2. Combine the eggs, sugar and coconut milk. Stir until the sugar dissolves. Sieve mixture through a sieve.
3. Pour the mixture into the caramelized sugar. Add in the pandan leaves. On a low heat, keep stirring the mixture until it thickens and sugar melts.
4. Allow to cool before storing in jars.