Tuesday, August 4, 2009

COLD SHRIMP AND MANGO SAUCE 


Ingredients:
162 g mango (black gold)
2 portions of sambal belacan (see recipe for Cold Shrimp
paste Sauce



 
Method:
Peel mangoes and cut flesh off. Place mango meat in a
mortar and
pound coarsely, add sambal belacan mix and season to taste.
Season
to taste.

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Posted by don at 11:10 AM

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