Cucur Udang

NGREDIENTS (Nutrition)

* 1/2 cup fresh shrimp; shelled, deveined and halved
* 1/2 cup kucai (Chinese chives), cut into 1 inch pieces
* 1/2 cup fresh bean sprouts
* 1/4 cup chopped onion
* 4 cups all-purpose flour
* salt to taste
* 1/8 drop yellow food coloring
* 5 tablespoons water
* 1 cup vegetable oil

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What to Drink?
Wine Chardonnay
Cocktail Shaggy's Perfect Martini
Chilled Non-Alcoholic Best Lemonade Ever
DIRECTIONS

1. In a large mixing bowl, combine shrimp, kucai, sprouts, onion, flour, salt to taste and food coloring; mix well. Add enough water to make mixture resemble muffin batter; stir together.
2. In a large saucepan or oil fryer, heat oil and drop batter by tablespoons into hot oil; fry until golden brown and serve.